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Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymesDANG HAI DANG NGUYEN; PHUONG LAN TRAN; CHOI, Young-Jin et al.Food research international. 2014, Vol 63, pp 55-61, issn 0963-9969, 7 p., aConference Paper

Characterization and application of an acidophilic and thermostable β-glucosidase from Thermofilum pendensDAN LI; XIAOLEI LI; WEI DANG et al.Journal of bioscience and bioengineering. 2013, Vol 115, Num 5, pp 490-496, issn 1389-1723, 7 p.Article

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